summer menu

We were looking forward to changing the menu for late summer, so we could highlight utah's finest. First up  amazing local peaches with local raw honey. We gave the people what they wanted with a crowd favorite, avocado toast. A classic combination of summer tomatoes and basil. We added a simple staple with the cinnamon raw honey toast. Don't worry we kept our house favorite, the eggy toast. Cheers to toast!


photos by tawnee walker 

kandyce carrollComment