High Star Ranch

                  It was a misty October night in the mountains of Kamas, Utah, we laid out a spread of fall harvest for the cocktail hour. Pumpkin seeds, local organic breads, green olives, Marcona almonds, pistachios, quince paste, figs, plums, pomegranate,   a variety of artisan cheeses, dark chocolate, raw local honey and whiskey pecans to name a few.

Photos by Ramblin' Rose Cafe 

kandyce carrollComment