HIGH STAR RANCH

                           It was a misty October night in the mountains of Kamas, Utah, we laid out a spread of fall harvest for the cocktail hour.                                                                     Pumpkin seeds, local organic breads, green olives, marcona almonds, pistachios, quince paste, figs, plums, pomegranate,                                         a variety of artisan cheeses, dark chocolate, raw local honey and whiskey pecans to name a few.

Photos by Ramblin' Rose Cafe