Winter Fare Board


Seasonal salads

Cara cara & blood oranges, fennel, Belgian endive, mint, orange muscat vinegrette & pistachios

Butter bean salad; red chili, garlic, shallots and roasted red Russian kale

Shaved brussel sprout & Dino kale salad;
House caeser dressing, pecorino and toasted sunflower seeds


Beet & walnut dip topped with creme fraiche & dill

Goat cheese moose, pomegranate & nigella seeds

Amaranth & watercress dip

House-made arugula & sunflower seed pesto

Raw Utah honey & Real Salt butter topped with honeycomb

Local Utah Apple Ginger Chutney

House Pickles

House pickled rainbow carrots with fennel seed and cardamom

House red cabbage sauerkraut

House Breads

Cast iron fine herbs and cheese flat breads

Parmesan crostinis

Local artisanal breads;
Crumb brothers cornmeal & jack cheese
Seeded baguette

Artisanal Cheeses
Beehive barely buzzed cheddar

Seasonal Veggies and Fruits
Roasted seasonal vegetables tossed in a lemon vinaigrette;
Peruvian purple potatoes, Romesco, Turnips
Red cippolini onions, Shaved purple radish, watermelon radish, ciogga beets

Kumquats, Limequats, Cara cara oranges, Blood oranges

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