Winter fare board

We make all of our salads, small-bites, spreads, pickles, chutneys, jams, crackers & flat breads from scratch.

Seasonal salads

         Cara cara & blood oranges, fennel, Belgian endive, mint, orange muscat vinegrette & pistachios     

     Butter bean salad; red chili, garlic, shallots and roasted red Russian kale
Shaved brussel sprout & Dino kale salad;
House caeser dressing, pecorino and toasted sunflower seeds

Beet & walnut dip topped with creme fraiche & dill
Goat cheese moose, pomegranats & nigella seeds
Amaranth & watercress dip
House-made arugula & sunflower seed pesto
Raw Utah honey & Real Salt butter topped with honeycomb
Local Utah Apple Ginger Chutney

House Pickles                                                                                                                                                            Rainbow carrots with fennel seed and cardamom                                               

 House red cabbage sauerkraut

House Breads
Cast iron fine herbs and cheese flat breads
Parmesan crostinis
Local artisanal breads;
Crumb brothers cornmeal & jack cheese
Seeded baguette
Artisan cheesees
Seasonal Veggies
Roasted seasonal vegetables tossed in a lemon vinaigrette;
Peruvian purple potatoes
Red cippolini onions
Shaved purple radish, watermelon radish, ciogga beets

Seasonal Fruit
Cara cara oranges
Blood oranges