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SUMMER FARE

We make all of our salads, vinaigrettes, small-bites, spreads, pickles, chutneys, jams, spiced & sugared nuts, crackers & flat breads, salads, desserts & drinks in-house & from scratch. We use local ingredients whenever possible. Our grazing tables allow guests multiple servings, our drinks are self-serve and refilled throughout the event.

Prices include set-up, clean-up, on-site kitchen set-up, cooks and servers, as well as our magazine worthy cheese board table, artisan made bowls, platters, jars & serveware.

$30/ person + tax

House- made spreads:

Local peach & rose-hip chutney

Fresh blackberry  jam

Utah raw honey & flakey Maldon salt grass-fed butter

Goat cheese mousse with local raspberries, nigella seeds & edible summer flowers

Summer basil pesto 

 

Artisan cheeses & cured meats:

Aged Irish cheddar

Marinated feta with summer herbs

Cured meats with stone-ground mustard

 

House pickles:

Pickled basil green beans

Pickled lemon cucumbers & dill

 

Small bites:

Prosciutto, marinated strawberries, fresh mozzarella & aged balsamic toasts

Grilled peach, charred corn, pickled red onion, ricotta salata & basil oil bites

Tomato bruschetta with grilled sourdough toasts

 

House made breads & crackers:

Parmesan crostini crackers

Summer herb flatbreads

Local bread grilled toasts

 

Nuts:

Whiskey Pecans

or

Shelling peanuts

 

Summer fruits:

A selection of in-season fruits

Summer Salads:

Shaved summer squash salad, squash blossoms, chives & chive blossoms. In a lemon basil pesto vinaigrette.

Watermelon, wild mint, feta & lime salad.

Wild arugula, Rainer & Bing cherries, pickled red onion, Ricotta Salata & pistachio crumb.

 

Dessert: 

$7/ person + tax

Dutch-oven peach & raspberry buttermilk biscuit pudding, with vanilla cream

Or

Dutch-oven plum & blackberry crisp with Lavender cream.

 

Drinks: (self-serve drink station refilled throughout the event)

$3/ person + tax

Sparkling peach & lemon thyme spritzer

Sparkling rose water & passionfruit cordial

Iced spring water flavored with cucumber & wild mint

 

Payments:

Deposits (Non-refundable):

25% deposit to save the date, menu planning & food ordering (non-refundable but transferable depending on circumstance)

50% payment/ 1 week prior event (non-refundable but transferable depending on circumstance)

25% payment/ 3 days prior to event (non-refundable)

 

Winter fare

We make all of our salads, vinaigrettes, small-bites, spreads, pickles, chutneys, jams, spiced & sugared nuts, crackers & flat breads, salads, desserts & drinks in-house & from scratch. We use local ingredients whenever possible. Our grazing tables allow guests multiple servings, our drinks are self-serve and refilled throughout the event.

Prices include set-up, clean-up, on-site kitchen set-up, cooks and servers, as well as our magazine worthy cheese board table, artisan made bowls, platters, jars & serveware.

$30/person + tax

House-made spreads:
Beet & walnut dip topped with creme fraiche & dill
Goat cheese moose, pomegranats & nigella seeds
Amaranth & watercress dip
House-made arugula & sunflower seed pesto
Raw Utah honey & Real Salt butter topped with honeycomb
Local Utah Apple Ginger Chutney

 

House pickles:                                                                                                                                                                                                          

House red cabbage sauerkraut

Rainbow carrots with fennel seed

 

House breads;
Cast-iron fine herbs and cheese flat breads
Parmesan crostinis
Local artisanal breads;
Crumb brothers cornmeal & jack cheese
Seeded baguette
 

Artisan cheesees & cured meats;

Barely buzzed
 

Seasonal vegetables;
Roasted seasonal vegetables tossed in a lemon vinaigrette;
Peruvian purple potatoes
Romesco
Turnips
Red cippolini onions
Shaved purple radish, watermelon radish, ciogga beets

 

Seasonal fruits: 
Kumquats
Limequats
Cara cara oranges
Blood oranges

 

Additional add-ons:

Winter salads:

Cara cara & blood oranges, fennel, Belgian endive, mint, orange muscat vinegrette & pistachios.    

Butter bean salad; red chili, garlic, shallots and roasted red Russian kale.
Shaved brussel sprout & Dino kale salad;
House caeser dressing, pecorino and toasted sunflower seeds.

 

Drinks: (self-serve drink station refilled throughout the event)

$3/ person + tax

Sparkling grapefruit & rosemary soda

Hot spiced apple cider

Iced spring water with citrus & mint

 

Dessert: 

$7/ person + tax

Dutch-oven apple & quince buttermilk biscuit pudding, with vanilla cream.

Or

Dutch-oven plum crisp with Lavender cream.

Payments:

Deposits (Non-refundable):

25% deposit to save the date, menu planning & food ordering (non-refundable but transferable depending on circumstance)

50% payment/ 1 week prior event (non-refundable but transferable depending on circumstance)

25% payment/ 3 days prior to event (non-refundable)