Local Summer Cheeseboard
We drove up Big Cottonwood Canyon and set up camp on a beautiful summers eve in July. We used local ingredients from our farmers market to put together this cheeseboard.
Local Raspberries, local peaches, local white currants, raw local honey, local sourdough bread, Marcona almonds, Midnight Moon Cheese from Cypress Grove and Bijou an aged goat cheese from Vermont Creamery. We finished with some beautiful edible flowers from our garden, purple violas, yellow nasturtiums & amaranth.